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Domaine Les Crayères is an elegant old-world château hotel nestled within a lush private park in the heart of Champagne. Combining timeless French sophistication, Michelin-starred dining, and unparalleled access to the region’s most celebrated vineyards and maisons, it offers a refined retreat that embodies the art de vivre of Champagne.
Maison Passerelle is a fine dining restaurant inside Printemps New York at One Wall Street, led by James Beard Award–winning chef Gregory Gourdet. Blending classic French technique with global influences from the French diaspora, the menu reinterprets French cuisine through Haitian, West African, and Southeast Asian flavors. Designed by Laura Gonzalez, the space combines Parisian elegance with bold artistry, offering a refined yet culturally rich dining experience.
