Ribalta

Ribalta Restaurant History

The infamous Italian restaurateur Rosario Procino and his best-selling partner chef Pasquale Cozzolino (author of The Pizza Diet) bring you authentic Napoli not only through food, drinks, and spirit – but in truly creating an genuine Italian community in the heart of Manhattan. Soccer matches streaming on a huge projector wall, three ovens firing up pizzas almost indistinct from ones you’d order in Napoli itself, and Negronis flow like the Neapolitan songs a loyal group of regulars sing on Friday nights. A mecca for soccer, Napoli, Italy, and all things that make Italy great. An absolutely MUST for anyone visiting NYC – even if from Italy or especially if so!

Ribalta Restaurant Vibe

Ribalta is where true Neapolitan spirit meets New York energy—an authentic Neapolitan pie in the heart of the city. Beloved by locals, expats, and football fans alike, it’s more than a pizzeria; it’s a cultural hub where the dough is slow-fermented, the tomatoes are straight from San Marzano, and the vibe is unmistakably warm and loud in the best way. Reviewed by @globalnewyorker, this guide explores Ribalta through the lens of a city insider who knows exactly where to find the perfect bite—and the perfect espresso to follow.