J-M Seleque ‘Solessence’ Extra Brut
J-M Sélèque is a third-generation grower-producer based in Pierry, just south of Épernay, at the heart of Champagne’s Côteaux Sud d’Épernay. Founded in the 1960s by Henri Sélèque and today led by his grandson Jean-Marc, the domaine farms around nine hectares spread across seven villages, with vines averaging 40 years of age. Jean-Marc returned in 2008 to take over from his father, ushering in a new era defined by ecological viticulture, minimal intervention, and an obsessive attention to terroir. Each parcel is vinified separately using native yeasts, a mix of stainless steel and oak, and gentle gravity-flow processes in a new cellar designed for precision and purity. The result is a collection of Champagnes that speak distinctly of their limestone-rich soils, with Solessence—the estate’s flagship cuvée—standing as a crystalline expression of the house philosophy: harmony between nature, craft, and the essence of the land.
J-M Sélèque is part of the “grower Champagne” movement: small in scale, focused on expressing vineyard identity, and less reliant on big-house blending or heavy manipulation.
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Places to Discover this Wine
Maison Passerelle is a fine dining restaurant inside Printemps New York at One Wall Street, led by James Beard Award–winning chef Gregory Gourdet. Blending classic French technique with global influences from the French diaspora, the menu reinterprets French cuisine through Haitian, West African, and Southeast Asian flavors. Designed by Laura Gonzalez, the space combines Parisian elegance with bold artistry, offering a refined yet culturally rich dining experience.
