Europe

The Pearl of the Lake reviews by Anjelika Lours' Kour @globalnewyorker

Welcome to our gastronomic paradise, where every sip and bite tells a story of flavor, tradition, and passion. In our curated collection of food and wine guides, we invite you to embark on a culinary journey around the world, exploring the rich tapestry of cuisines, vineyards, and culinary experiences that await.

France

France is a country of timeless elegance, rich history, and refined beauty. From the romance of Paris to the lavender fields of Provence and the storied vineyards of Bordeaux and Burgundy, every region holds its own enchantment. It is also the beloved country of Anjelika and the birthplace of her husband, Antoine Lours—as well as home to their favorite winemakers—making this guide especially personal. Written and reviewed by @globalnewyorker and curated with a discerning New York City lens, it offers an intimate look at France’s most iconic destinations, hidden treasures, and unforgettable moments.